Everett Chiropractic Center Blog

June 10, 2017

“Blue Green Algae: Nature’s Most Potent Superfood.”

According to Dr. Daniel Pompa it is anyway.

And I would not argue with him: I began eating blue green algae in 1980, and have been a huge fan every since.

Like any whole food, this supplement is subject to degradation via all kinds of processing slip ups. That is why, after looking and working through those issues as well as cost, availability, and convenience, I wrote this Blog Post about it four years ago. Here is another Post where I put it in context (nutrition recommendations are not given in a vacuum – at least not if you are a health care professional, supposed to follow the evidence). And one more here.

Try searching “blue green algae” if you are interested because there are other Posts on it that I think are worth looking at – if you care about such things.

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