Wall Street Journal Article on Ionized Water

The SD501 – What all others compare themselves to

At first blush you would think that coverage in the WSJ would be a big bonus for us proponents of Kangen Water. But, as is it’s nature, the mainstream media does what it does. In this article the overall impression is clear (it’s bunk), but they pretend to offer balanced coverage and, to their credit, they offer you a number of different things that you can believe. We get to choose.

The article and it’s cast of authorities reminded me of my earliest years of studying health. Are you going to believe the very old, healthy, active guys and what they suggest; or are you going to believe the over weight, out of shape, bald guys who looked like they haven’t sweated in decades? It’s a choice.

I think it’s important not to make claims that you can’t back up. So I don’t talk about any health benefits of Kangen Water being clinically proven. It isn’t like JuicePlus+, which, for twenty years, has been studied by the best at the highest level and demonstrated amazing heath benefits.

With Kangen Water, you have the industry leader with a track record, that has scientifically demonstrated the superiority of it’s medical devices in producing a certain result: the water. Then you have what the water will do in the body. For that part you have to drink it yourself and find out, or believe the testimonials. Sometimes, thinking individuals have to make decisions without having all the answers. It’s Ok to be ahead of the science if you don’t have a choice. Adjustments can be made later as the science catches up. But science is about evidence and it isn’t like there’s no evidence regarding your options: tap water, bottled water, so-called “Smart” water. You can search those on this Blog if you like or just look into it. Then choose.

And like all well thought out choices, a decision to go with Kangen Water offers the added benefits of all the other waters besides the drinking water. Their value is and will increase over time as the risk of not being sustainable and of not watching closely the things that come into the house (and diet) increases – as it has in recent years.